Dinner Parties
  
Please note that all lunch menu items can be converted to dinner items.
All dinners are served with a Chef’s choice of appetizer, salad, two sides and finished with assorted desserts. Iced Tea and disposable utensils are included.
An assortment of the finest butter crème cakes is optional,
as well as, china and silverware.
Minimum of 20 people, please.
Stuffed Pork Loin w/Ginger Plum Sauce
Medallions of lean pork roulade filled with dried fruits and nuts, and glazed with a tangy plum sauce
24.95
Chicken Cordon Rouge
Our housemade “twist” on a classic Cordon Bleu, filled with Swiss and herbed cheeses, country ham and Sundried tomatoes 27.95
Beef Tenderloin
Succulent medallions of prime beef tenderloin served with horseradish sauce and a burgundy rosemary au jus
28.95
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Filet Mignon Maitre De Butter
Hand-trimmed tender steaks topped with a garlic-herb butter
28.95
Surf & Turf
(Crab cake or Sea Bass & Filet)
Filet mignon and lump crabcakes or sea bass
38.95
Please inquire about our customized elegant dinner menus.
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