Dinners
- Stuffed Pork Loin w./Ginger Plum 24.95
- Chicken Cordon Rouge 27.95
- Beef Tenderloin 28.95
- Filet Mignon Maitre De Butter 28.95
- Surf & Turf (Crab Cake or Sea
Bass & Filet) 38.95
Please note that all lunch menu items can be converted to dinner
items.
All dinners are served with a delicious appetizer, salad, two
sides and finished with
assorted desserts, Iced Tea and disposable utensils are included.
An assortment of the finest butter crème cakes is optional, as well
as China and silverware.
Minimum of 20 people please. Prices are subject to change.
Please inquire about our customized elegant dinner menus.
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© 2006 Chef's Catering
(704) 321.2121
designed & developed by
Metheney Consulting, Inc.
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