Cold Hors d’oeuvres

Southern Fair

Southern Fair

Petit cheddar herb biscuits with apricot Dijon sauce and your choice of shaved turkey or shaved ham.

50 pieces 87.50 / 75 pieces 131.50

Party Tea Sandwiches

Party Tea Sandwiches

Made on white bread with chicken salad or vegetable spread.

50 pieces 42.50 / 75 pieces 67.50

Hye Roller Pinwheel

Hye Roller Pinwheel

An assortment of meats and vegetables on homemade dough with cream cheese.

23.00 a dozen (minimum of 2 dozen.)

Mini Croissants and Sliders

Mini Croissants and Sliders

Filled with deli ham, our own oven baked roast beef or turkey breast.

25 pieces 65.00 / 50pieces 130.00

Herb Chicken and Crisp Shooters

Herb Chicken and Crisp Shooters

House made chicken salad, bell pepper with a gourmet cracker.

3.00 (minimum of 25 people)

Deviled Eggs

Deviled Eggs

Decorated with olives, parsley and colored peppers.

21.00 a dozen (minimum 2 dozen)

Baked Brie en Croute

Baked Brie En Croute

Creamy French brie cheese baked in crisp puff pastry with apricot jam.

Small (15) 67.50 / Regular (30) 135.00

Tricolored Phyllo Crisps

Tricolored Phyllo Crisps

Filled with our chicken salad, vegetable cream cheese spread and pimento cheese.

50 pieces 55.00 / 75 pieces 82.50

Vegetable Crudité Bouquet

Vegetable Crudité Bouquet

Assorted seasonal vegetables and grilled vegetable around a ranch dip.

Small (15) 52.50 / Medium (25) 87.50

Tex Mex Dip

Tex Mex Dip

Black bean and vegetable stacked salad with crumbled queso cheese and chili lime vinaigrette served with tortilla chips.

4.00 (minimum of 25 people)

Marinated Beef Tenderloin Tray*

Marinated Beef Tenderloin Tray

Roasted, then thinly sliced and arranged on a tray. Served with French bread slices and mini croissants with horseradish sauce, remoulade sauce and gourmet mustard.

11.00 – (minimum of 15 people)

Filet of Beef Canapé*

Filet of Beef Canapé

Tender filet of beef on baguette slices with remoulade sauce on the side.

25 pieces 81.50 / 50 pieces 162.50

Smoked Salmon Canapé

Smoked Salmon Canapé

Premium Atlantic smoked salmon, with horseradish cream, miniature cucumber slices, capers, caviar, and shaved egg served in a savory pastry bite.

12 pieces 42.00 / 24 pieces 84.00 / 48 pieces 168.00

Elegant Canapés Trio

Elegant Canapés Trio

Savory handmade tart shells and miniature waffle cones filled with smoked salmon, lump crab and tangy artichoke-herb cheese.

25 pieces 87.50 / 50 pieces 175.00

Mediterranean Chips and Dip

Mediterranean Chips and Dip

Traditional hummus dip served with house made pita chips and toppings of feta, cucumber wheels, diced olives and sundried tomatoes.

4.00 (minimum of 20 people)

Bruschetta Crostini Trio

Bruschetta Crostini Trio

White bean and pesto, forest mushroom, traditional tomato basil and balsamico.

4.00 (minimum of 30 people)

Pulled Braised Short Ribs

Pulled Braised Short Ribs

Pulled short rib, yellow corn grits and pickled onion on a miso spoon.

50 pieces 125.00 / 75 pieces 187.50

Antipasto Skewers

Antipasto Skewers

Mozzarella cheese, salami, grape tomatoes, grilled zucchini and a Kalamata olive, brushed with Italian dressing.

50 pieces 150.00 / 75 pieces 225.00

Charcuterie Display

Charcuterie Display

Marinated grilled vegetables, mixed olives, assorted cheeses and fresh mozzarella with salami and smoked ham, brie, pickled onion, mini ghertins, fig preserves & walnuts served with flat breads and crackers.

9.00 (minimum of 40 people)

Grilled Vegetable Stack

Roasted Vegetable Stack

With fresh mozzarella, zucchini, mushroom, artichoke and roasted tomato with a balsamic reduction.

50 pieces 137.50 / 75 pieces 206.25

Grilled Zucchini Cups

Grilled Zucchini Cups

Filled with Pimento cheese, garlic herb cheese and marinated lump crab.

50 pieces 137.50 / 75 pieces 206.25

Mediterranean Tortellini Shooters

Mediterranean Tortellini Shooters

Marinated tricolored tortellini’s with capers, artichoke, black olives and feta cheese.

50 pieces 125.00 / 75 pieces 187.50

Baby Caprese Kabobs

Baby Caprese Kabobs

Fresh basil, grape tomatoes and mozzarella arranged on a bamboo skewer.

24.00 a dozen (minimum 3 dozen)

Pork Tenderloin Medallions

Pork Tenderloin Medallions

Apricot glazed pork tenderloins.

50 pieces 125.00 / 75 pieces 187.50

Prosciutto Ham and Fig Jam Crostinis

Prosciutto Ham and Fig Jam Crostinis

Herb toasted baguette with prosciutto and fig jam.

50 pieces 137.50 / 75 pieces 206.00

Pork Belly Stack

Pork Belly Stack

Brown sugar bourbon glazed pork belly with pulled pork and roasted apple.

50 pieces 150.00 / 75 pieces 225.00

Sesame Tuna Poke*

Sesame Tuna Poke*

Seared sesame ahi tuna in a cucumber cup with seaweed and a wonton crisp.

50 pieces 150.00 / 75 pieces 225.00

Mini Bahn Mi Sandwich

Mini Bahn Mi Sandwich

Braised Asian pork, radish slaw.

50 pieces 137.50 / 75 pieces 206.00

Poached Shrimp Kimchee

Poached Shrimp Kimchee

With pickled red onion and cilantro.

50 pieces 150.00 / 75 pieces 225.00

Citrus Pepper Salmon Wonton*

Citrus Pepper Salmon Wonton

Citrus peppered salmon in a crispy wonton.

50 pieces 125.00 / 75 pieces 187.50

Mini Lobster BLT’s

Mini Lobster BLT’s

Crisp baguette, heirloom tomato, Benton bacon, lettuce and poached lobster.

50 pieces 200.00 / 75 pieces 300.00

Shrimp Shooters

Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers

Two jumbo tail-on shrimp with cocktail sauce in a shooter glass.

50 pieces 125.00 / 75 pieces 187.50

Shrimp Tree

Shrimp Tree

Jumbo, tail-on shrimp around a pineapple, on a bed of greens with lemon wedges and cocktail sauce.

Large platter (2 ½ lb.)