Action Stations Chef attended Prices are based on a minimum of 40 people. Herb Roasted Tenderloin Filet of Beef* Served with french bread and mini croissants with remoulade, creamy horseradish and dijon mustard. 9.95 Steak Diane* With a cognac Dijon red wine sauce. 9.95 Shrimp Scampi Station Garlic, lemon, chardonnay, flamed shrimp in lemon butter with linguini pasta. 9.95 Prime Rib with Rosemary Au jus* Served with yeast rolls and creamy horseradish. 9.95 Honey Glazed Spiral Ham Served with honey dijon and cheddar herb biscuits. 6.95 Roast Beef* Served with remoulade sauce and Italian herbed panini rolls. 6.95 Herb Roasted or Smoked Turkey Breast Served with italian herbed panini rolls and mustard and mayonnaise. 6.95 Pasta Station Tricolored tortellini, bowtie, penne, seasoned vegetables with a variety of house marinara, vodka and pesto sauces. 7.95 Mashed Potato Bar Fresh red skin mashed potatoes, with bacon bits, chives and shredded cheddar. 3.95 Three Cheese Mac Station Served with pulled pork, crispy onions and diced blackened chicken. 6.95 Add lobster meat for 6.00 Add baby shrimp for 3.00 Chef's Catering provides the best in affordable catering for corporate events parties, meetings, breakfasts, box-lunches, hot lunches, or any business gathering. This Charlotte, NC-area based catering company has been in business for decades providing the finest and most elegant catering in wedding, rehearsal dinners, showers, and parties for every budget and occasion.