Chef’s Catering Express

Express Business Box Lunches

(2 hour notice required with a 6 person minimum )

The Deli Box

Gourmet butter croissant with swiss and your choice of turkey, smithfield ham, roast beef or homemade chicken salad, lettuce, tomato served with garden fresh pasta salad and a gourmet dessert.


Avocado Rancher Wrap

Garlic herb wrap filled with sliced turkey breast, cheddar, bacon, avocado, lettuce, tomato and ranch dressing served with potato salad and a gourmet dessert.


Chef’s Salad Choice

Sliced grilled chicken breast over fresh greens and seasonal vegetables, hardboiled egg, crackers, croutons, your choice of dressing and a fresh baked gourmet cookie for dessert.


Basic Sandwich Tray (minimum of 10)


Turkey, roastbeef, Smithfield ham with swiss and chicken salad on assorted breads. (Lettuce, tomato and condiments on the side)



Potato salad, garden fresh pasta salad.

2.55 per person

Cape Cod chips 1.75 each

Hot Lunch Express

(2 hour notice required with a 15 person minimum)

Meat or Vegetable Lasagna

Meat or vegetarian lasagna, garden salad, assorted dressings and garlic bread.


Grilled Chicken Breast

(Teriyaki or Lemon Peppered)

Rice pilaf, vegetable medley, rolls and butter


Pulled Pork BBQ and Fried Chicken

House smoked pork BBQ and buttermilk fried chicken with brown sugar baked beans and baby cabbage slaw.


Additional choices

Choice of side salad and condiments (choose between garden, fiesta, caesar and greek salad) 2.95
Choice of additional side 2.55
Gourmet cookies 2.25
Dessert bites 2.55

Standard Catering (per person)
Appropriate disposable eating and serving utensils, linens and chaffing dishes 2.25
Go green (biodegradable) 2.25
Upscale disposable utensils 3.25

Casual catering 1.25
Disposable chaffing dish 7.50