Cold Party Platters and Hors d’oeuvres

Southern Fair

Petit cheddar herb biscuits with apricot Dijon sauce and your choice of shaved turkey or glazed ham.

50 pieces 87.50 / 75 pieces 131.50

Party Tea Sandwiches

Made on white bread with chicken salad or vegetable spread.

50 pieces 39.50 / 75 pieces 59.50

Hye Roller Pinwheel

(minimum of 2 dozen.)
An assortment of meats and vegetables on homemade dough with cream cheese.

19.50 a dozen

Mini Croissants and Sliders

Filled with deli ham, our own oven baked roast beef or turkey breast.

25 pieces 64.95 / 50pieces 129.95

Herb Chicken and Miso Demitasse

(minimum of 25 people)
House made chicken salad, bell pepper salad with potato crisps.

2.50

Deviled Eggs

(minimum 2 dozen)
Decorated with olives, parsley and caviar.

19.50 a dozen

Baked Brie Encroute

Creamy French brie cheese baked in crisp puff pastry with apricot jam.

Small (15)59.50 / Regular (30) 119.95

Tricolored Phyllo Crisps

Filled with our chicken salad, vegetable cream cheese spread and pimento cheese.

50 pieces 49.50 / 75 pieces 74.50

Vegetable Crudité Bouquet

Assorted seasonal vegetables and grilled vegetable around a ranch dip.

Small (15) 45.50 / Medium (25) 75.50

Tex Mex Dip

(minimum of 25 people)
Black bean and vegetable stacked salad with crumbled queso cheese and chili lime vinaigrette served with tortilla chips.

3.50

Marinated Beef Tenderloin Tray*

(minimum of 15 people)
Roasted, then thinly sliced and arranged on a tray. Served with french bread slices and mini croissants with horseradish sauce, remoulade sauce and gourmet mustard.

10.50

Filet of Beef Canapé *

Tender filet of beef on baguette slices with remoulade sauce on the side.

25 pieces 69.50 / 50 pieces 138.50

Smoked Salmon Canapé

Premium atlantic smoked salmon, with horseradish cream, miniature cucumber slices, capers, caviar and shaved egg served in a savory pastry bite.

12 pieces 39.50 / 24 pieces 79.50 / 48 pieces 156.50

Elegant Canapés Trio

Savory handmade tart shells and miniature waffle cones filled with smoked salmon, lump crab and tangy artichoke-herb cheese.

50 pieces 87.50 / 75 pieces 131.50

Mediterranean Chips and Dip

(minimum of 20 people)
Traditional hummus dip served with house made pita chips and toppings of feta, cucumber wheels, diced olives and sundried tomatoes.

3.50

Bruschetta Crostinis Trio

(minimum of 30 people)
White bean and pesto, forest mushroom, traditional tomato basil and balsamico.

3.50

Pulled Braised Short Ribs

Pulled short rib, yellow corn grits and pickled onion on a miso spoon.

50 pieces 112.50 / 75 pieces 168.50

Antipasto Skewers

Mozzarella cheese, salami, grape tomatoes, grilled zucchini and a kalamata olive, brushed with italian dressing.

50 pieces 89.50 / 75 pieces 134.50

Charcuterie Display

(minimum of 40 people)
Marinated grilled vegetables, mixed olives, assorted cheeses and fresh mozzarella with salami and smoked ham served with flat breads and crackers.

6.95

Roasted Vegetable Stack

With fresh mozzarella, zucchini, mushroom, artichoke and roasted tomato with a balsamic reduction.

50 pieces 89.50 / 75 pieces 134.50

Grilled Zucchini Cups

(minimum 3 dozen)
Filled with Pimento cheese, garlic herb cheese and marinated lump crab.

50 pieces 89.50 / 75 pieces 134.50

Mediterranean Tortellini Shooters

Marinated tricolored tortellini's with capers, artichoke, black olives and feta cheese.

50 pieces 87.50 / 75 pieces 131.50

Baby Caprese Kabobs

(minimum 3 dozen)
Fresh basil, grape tomatoes and mozzarella arranged on a bamboo skewer.

17.50 a dozen

Pork Tenderloin Medallions

Apricot glazed pork tenderloins.

50 pieces 115.00 / 75 pieces 172.50

Prosciutto Ham and Fig Jam Crostinis

Herb toasted baguette with prosciutto and fig jam.

50 pieces 125.50 / 75 pieces 187.50

Pork Belly Stack

Brown sugar bourbon glazed pork belly with pulled pork and roasted apple.

50 pieces 137.50 / 75 pieces 206.50

Smoked Mackerel Fish Dip

(minimum of 30 people)
Smoked mackerel in a herbed cream cheese and chive aioli dip served with baguette and melba toast.

4.00

Mini Bahn Mi Sandwich

Braised asian pork, radish slaw.

50 pieces 112.50 / 75 pieces 168.50

Seared Ahi Tuna*

Seared sesame ahi tuna in a crispy wonton.

50 pieces 112.50 / 75 pieces 168.50

Citrus Pepper Salmon Wonton*

Citrus peppered salmon in a crispy wonton.

50 pieces 99.50 / 75 pieces 149.50

Poached Shrimp Kimchee

With pickled red onion and cilantro.

50 pieces 112.50 / 75 pieces 168.50

Pan Seared Scallops*

Pan seared scallops over quinoa and black bean salsa.

50 pieces 137.50 / 75 pieces 206.50

Mini Lobster BLT’s

Crisp baguette, heirloom tomato, Benton bacon, lettuce and poached lobster.

50 pieces 162.50 / 75 pieces 243.50

Shrimp Shooters

Two jumbo tail-on shrimp with cocktail sauce in a shooter glass.

50 pieces 99.50 / 75 pieces 149.50

Shrimp Tree

Jumbo, tail-on shrimp around a pineapple, on a bed of greens with lemon wedges and cocktail sauce.

Large platter (2 ½ lb.) Market Price