Hot Hors d’ oeuvres

Chicken

Spicy Chicken Wings

Served with blue cheese or ranch dressing and celery sticks.

50 pieces 53.50 /75 pieces 79.50

Southern Fried Chicken Tenders

Seasoned with our own special blend of herbs and spices and served with dipping sauces.

50 pieces 51.50 / 75 pieces 77.50

Chicken Teriyaki Brochette

Marinated grilled chicken, colored peppers and cherry tomatoes arranged on a skewer.

50 pieces 71.50 / 75 pieces 107.50

Sesame Chicken on Bamboo Frill

Chicken tender in a tangy sesame sauce on a bamboo frill.

50 pieces 65.50 / 75 pieces 98.50

Mini Chicken Cordon Blue Lollipops

Seasoned breaded chicken filled with ham and cheese served with honey mustard dressing.

50 pieces 69.50 / 75 pieces 104.50

Pan seared Chicken Vegetable Pot Stickers

Serves with ponzu sauce..

50 pieces 75.00 / 75 pieces 112.50

Honey Dijon Chicken Waffle Bites

Seasoned breaded chicken on a waffle with a honey Dijon drizzle.

50 pieces 87.50 / 75 pieces 119.50

Beef & Lamb

Cocktail Meatballs

In a bourbon sauce
50 pieces 39.50 / 75 pieces 59.50

In a parmigiano sauce
50 pieces 39.50 / 75 pieces 59.50

In a creamy stroganoff sauce
50 pieces 39.50 / 75 pieces 59.50

Orange Ginger Beef on Bamboo Frill

Tender beef with orange ginger glaze.

50 pieces 65.50 / 75 pieces 98.50

Petite Beef Wellington*

Beef Tenderloin in Phyllo dough with a mushroom duxelle.

50 pieces 137.50/ 75 pieces 206.50

Petite Jamaican Beef Patties

Jamaican beef patties with a scotch bonnet sauce.

50 pieces 112.50 / 75 pieces 168.50

Philly Cheesesteak Bites

Mini philly cheesesteak bites with peppers, onion and cheese.

50 pieces 99.50 / 75 pieces 149.50

All American Bites

(minimum of 100 people)
Assorted mini bites of cheeseburgers, hotdogs and BBQ.

100 pieces 199.50

Mini Filet Bites*

Mini filet bites with applewood bacon crisps and a bleu cheese sauce.

50 pieces 125.50 / 75 pieces 187.50

Marinated Beef Brochette

Marinated grilled beef, colored peppers and cherry tomatoes arranged on a skewer.
50 pieces 87.50 / 75 pieces 131.50

Rosemary Charred Lamb Lollipops *

Marinated grilled French cut tenderloin chops.

25 pieces 99.50 / 50 pieces 198.50

Tuscan Overstuffed Mushrooms

Mushroom caps stuffed with Italian Sausage and topped with cheese
50 pieces 99.50 / 75 pieces 149.50

Seafood

Shrimp and Grits Bites

Stone-ground yellow grits with cheddar cheese, chorizo sausage and petite shrimp.

50 pieces 89.50 / 75 pieces 119.50

Shrimp and Crab Egg Rolls

Shrimp, crab, cabbage, carrots and cellophane noodles served with dipping sauces.

50 pieces 74.50 / 75 pieces 111.50

Grilled Asian Shrimp Skewers

Jumbo shrimp marinated in a soy ginger vinaigrette.

50 pieces 89.50 / 75 pieces 134.50

Garlic Shrimp Encroute

Jumbo marinated shrimp in phyllo dough.

50 pieces 93.50 /75 pieces 140.50

Succulent Scallops*

Wrapped in applewood bacon and glazed with a citrus reduction.

50 pieces 97.50 / 75 pieces 149.50

King Crab Soufflé

(minimum of 30 people)
Warm, creamy parmesan dip filled with lump crab served with flat bread and tortilla chips.

4.50

Charleston Petite Crab Cakes

With a spicy cocktail sauce, remoulade and chipotle aioli.

50 pieces 112.50 / 75 pieces 168.50

Veggie

Mac & Cheese Bites

Breaded and fired smoked gouda Mac bites.

50 pieces 62.50 / 75 pieces 93.50

Ratatouille Stuffed Mushrooms

Mushroom caps stuffed with vegetable filling.

50 pieces 99.50 / 75 pieces 149.50

Spanakopita – A Classic –

Flaky filo pastry wraps filled with spinach and feta.

50 pieces 62.50 / 75 pieces 93.50

Brie and Raspberry Satche

Brie with raspberry and almonds in phyllo dough.

50 pieces 99.50 / 75 pieces 149.50

Assorted Mini Quiche

Quiche lorraine, broccoli and cheese, three cheese and vegetable.

50 pieces 79.50 / 75 pieces 119.50

Spinach Queso Dip

(minimum of 30 please)
Served with flat bread and tortilla chips.

3.50

Sushi * and Oysters * are available upon request.

*The consumption of raw or uncooked eggs, meat,
poultry, seafood, or shellfish may increase your
risk of foodborne illness