Please note that all hot lunches include the main entrée, one chef’s choice side, fresh artisan rolls and butter.
Prices are based on 15 people minimum. Smaller groups can be accommodated for 2.50 more per person.
Additional sides 2.55
Choice Of Side Salad (garden, fiesta, caesar or greek) 2.95
Assorted Cookies or Brownies 2.25
Assorted Dessert Bites 2.55
Iced Tea or Lemonade 9.95
Standard Catering 2.25
Upscale Standard Catering 3.25
Disposable Utensils 1.25
Poultry / Chicken Hot Lunches
Basil grilled chicken breast stuffed with buffalo mozzarella and topped with melted provolone and roasted tomatoes.
Skillet seared breast simmered in a marsala mushroom sauce.
Grilled Chicken Breast
(Choose one) Your choice of teriyaki or lemon pepper grilled chicken breast, seasoned to perfection.
Pulled Chicken BBQ
House smoked chicken BBQ, corn dusted buns with brown sugar BBQ baked beans and baby cabbage slaw as the side.
Roasted chicken breast with sausage and peppers in herbed tomato aujus.
Pan roasted chicken breast with artichoke and Bermuda onion cream sauce.
Angus Beef Hot Lunches
Seared sirloin with crumbled gorgonzola cheese and a balsamic glaze.
Grilled marinated beef skewered with fresh peppers, onions, zucchini, squash, mushrooms and tomatoes..
Petite Filet Mignon
Served with burgundy sauce.
Beef Bolognese Lasagna
Layered with ricotta, house marinara and parmesan served with a garden salad and garlic bread.
Slow Braised Short Ribs
Braised short ribs with Anson Mills stone ground white grits as the side.
Smithfield Pork Hot Lunches
Apple & Cornbread Stuffed Pork Loin
With red eye gravy.
8 oz. Maple Cured Butterflied Pork Chop
Grilled with Dijon and apple chutney.
Vegetarian Hot Lunches
With whole wheat pasta and marinara sauce.
Gluten Free Options
Can be specially prepared: Grilled chicken, chicken marsala, chicken caprese, petite filet mignon*, salmon or pork medallions.
Vegan or Vegetarian Option
Can be specially prepared: Tomato, zucchini or bell pepper stuffed with seasonal sautéed vegetables and rice
Fresh Fish Hot Lunches
Inquire about Chef Inspired Fresh Fish
Shrimp & Grits
Low country bourbon BBQ shrimp and Andouille sausage over creamed Anson Mills stone ground white grits.
Herb Roasted Salmon
Herb roasted salmon in a Meyer Lemon Beurre Blanc Sauce.
On a bed of creamy Crab Bisque.
Cast iron seared lump crab cake with red bell pepper coulis.
Homemade Side Dishes
Additional Sides $2.55 (minimum 15 people)
Garlic Herb Roasted Potatoes, Mashed Red Skin Potatoes, Rice Pilaf, Confetti Rice, Herbed Wild Rice,
Penne Pasta, Three Cheese Macaroni and Cheese, Vegetable Medley, Green Bean Amandine,
Green Bean Lyonnais, Brown Sugar BBQ Baked Beans, Creamed Corn, Collard Greens, Broccoli with Garlic Butter, Glazed Carrots, Roasted Vegetables
Executive Hot Lunches
(Choose 1 entrée and 2 executive sides)
Additional sides 3.55
Appropriate Chef’s choice salad and artisan rolls are included.
Smoked Prime Rib
In a pommeray pan sauce.
Pancetta Wrapped Turkey Breast
Triple sugar brine.
Rack of Australian Lamb Chop
With rosemary au jus.
Bone In Maple Cured Pork Chops
with Dijon and apple chutney.
Executive Side Dishes
Smoked Onion and Corn “Spoon Bread”, Grilled Citrus Marinated Asparagus,
Bacon Balsamic Brussels Sprouts, Spicy Battered Cauliflower Florettes
Haricot Verte Satche Green Bean Bouquet, Lobster Macaroni and Cheese, Fingerling Potatoes
Yukon Gold and Goat Cheese Soufflé, Maple Roasted Butternut Squash with Sage,
Goat Cheese Ziti Gratinee with Shallot and Maple Bacon, Herb Roasted Beets with Balsamic Glaze,
Forest Mushroom Risotto w/ Grana Padano.
Chef's Catering provides the best in affordable catering for corporate events parties, meetings, breakfasts, box-lunches, hot lunches, or any business gathering. This Charlotte, NC-area based catering company has been in business for decades providing the finest and most elegant catering in wedding, rehearsal dinners, showers, and parties for every budget and occasion.