Hot Lunches

Please note that all hot lunches include the main entrée, one chef’s choice side, fresh artisan rolls and butter.
Prices are based on a 15 people minimum. Smaller groups can be accommodated for 2.50 more per person.

Additional sides 2.45
Choice Of Side Salad (garden, fiesta, caesar or greek) 2.95
Assorted Cookies or Brownies 2.25
Assorted Dessert Bites 2.55
Iced Tea or Lemonade 9.95
Standard Catering 2.25

Upscale Standard Catering 3.25
 Disposable Utensils 1.25

Poultry / Chicken

Chicken Caprese

basil grilled chicken breast stuffed with buffalo mozzarella and topped with melted provolone and roasted tomatoes

10.95

Chicken Marsala

skillet seared breast simmered in a marsala mushroom sauce.

10.95

Grilled Chicken Breast

(Choose one) your choice of grilled chicken breast, seasoned to perfection.

8.95

Chicken Puttanesca

Pan roasted chicken breast with onion, garlic, tomatoes, capers, olives and herbs.

11.95

Chicken Parmesan

Pan fried-chicken breast topped with house marinara & melted mozzarella cheese.

10.95

Spinach Stuffed Chicken Breast

Spinach, feta cheese and sundried tomato stuffed chicken breast.

10.95

Pulled Chicken BBQ

House smoked chicken BBQ with brown sugar, bacon baked beans and baby cabbage slaw.

9.95

Fried Chicken

Buttermilk fried chicken with brown sugar, bacon baked beans and baby cabbage slaw.

9.95

Teriyaki Chicken Kabobs

Grilled sesame chicken skewered with fresh peppers, onions, mushrooms and tomatoes.

11.95

Chicken Calabrese

Roasted chicken breast with sausage and peppers in herb tomato jus.

10.95

Chicken and Waffles

Homemade buttermilk fried chicken breast with waffles and honey Dijon syrup.

10.95

Blackened Chicken Alfredo

Skillet seared blackened chicken breast with Alfredo sauce and fettuccine pasta.

10.95

Angus Beef

Grilled Sirloin

Seared sirloin filet with crumbled gorgonzola cheese and a balsamic glaze.

11.95

Beef Kabobs

Grilled marinated beef skewered with fresh peppers, onions, mushrooms and tomatoes

12.95

Sesame Orange Peel Beef

Served with asian thai noodles

9.95

Petit Filet Mignon

Served with burgundy sauce.

16.95

Tender Beef Medallions

Served with béarnaise sauce or red wine bordelaise sauce.

11.95

Beef Bolognese Lasagna

Layered with ricotta, house marinara and parmesan served with a garden salad and garlic bread.

9.95

Slow Braised Short Ribs

Braised short ribs with Anson Mills stone ground white grits.

10.95

Smithfield Pork

Medallions of Pork Tenderloin

In crimson cherry plum sauce

11.95

Apple & Cornbread stuffed Pork Loin

With a Red Eye Gravy.

10.95

Pulled Pork BBQ

House smoked pork BBQ with brown sugar, bacon baked beans and baby cabbage slaw.

9.95

Pulled Pork BBQ & Fried Chicken

House smoked pork BBQ & Buttermilk fried chicken with brown sugar, bacon baked beans and baby cabbage slaw.

11.95

8 oz. Maple Cured Butterflied Pork Chop

Grilled with Dijon and apple chutney.

11.95

Vegetarian

Vegetable Lasagna

With a garden salad and garlic bread.

9.95

Ratatouille Stuffed Portobello Mushroom

Portobello mushroom stuffed with vegetables, rice and cheese.
11.95

Eggplant Parmesan

With whole wheat pasta and marinara sauce.

9.95

Veggie Kabob

With confetti rice.

9.95

Gluten Free Options

Can be specially prepared: Grilled chicken, chicken marsala, chicken caprese, petite filet mignon*, salmon or pork medallions.

Vegan Option

Can be specially prepared: Tomato, zucchini or bell pepper stuffed with seasonal sautéed vegetables with rice

9.95

Fresh Fish

Inquire about Chef Inspired Fresh Fish

Shrimp & Grits

Low country bourbon BBQ shrimp and andouille sausage over creamed Anson Mills stone ground white grits.

13.95

Herb Roasted Salmon

Herb roasted salmon in a Meyer Lemon Beurre Blanc.

14.95

Tilapia

On a bed of creamy Crab Bisque.

13.95

Crab Cakes

Cast iron seared lump crab cake with red bell pepper coulis.

15.95

Blackened Shrimp Alfredo

Skilled seared blackened shrimp with Alfredo fettuccine past.

14.95

Pesto Grilled Salmon

Grilled pesto rubbed salmon in a creamy pesto sauce.

14.95

Homemade Side Dishes

Garlic Herb Roasted Potatoes, Mashed Red Skin Potatoes, Rice Pilaf, Confetti Rice, Herbed Brown Wild Rice,
Penne Pasta, ThreeCheese Macaroni and Cheese, Vegetable Medley, Green Bean Almondine,
Green Bean Lyonnais, Brown Sugar BBQ Baked Beans, Creamed Corn, Collard Greens, Broccoli with Garlic Butter, Glazed Carrots, Roasted Vegetables

Executive Menu

(Choose 1 entrée and 2 executive sides)
Additional sides 3.45
Appropriate chef’s choice salad and artisan rolls are included.

Beef Wellington

With white truffle duxelle, pink peppercorn bordelaise.

31.95

Smoked Prime Rib

In a pommeray pan sauce.

31.95

Pancetta Wrapped Turkey Breast

Triple sugar brine.

26.95

Rack of Australian Lamb Chops

With rosemary au jus.

36.95

Lump Crab Stuffed Salmon

with a butter caper sauce.

33.95

Bone In Maple Cured Pork Chops

with Dijon and apple chutney.

28.95

Executive Side Dishes

Smoked Onion and Corn “Spoon Bread”, Grilled Citrus Marinated Asparagus
 Bacon Balsamic Brussel Sprouts ,Multicolor Cauliflower Blend,
Haricot Verte Satche Green Bean Bouquet, Lobster Macaroni and Cheese, Fingerling Potatoes
Yukon Gold and Goat Cheese Soufflé, Maple Roasted Butternut Squash with Sage,
Goat Cheese Ziti Gratinee with Shallot and Maple Bacon, Herb Roasted Beets with Balsamic Glaze,
Forest Mushroom Risotto w/ Grana Padano, Herb Cauliflower Gratinee,