Please note that all hot lunches include the main entrée, one chef’s choice side, fresh artisan rolls and butter.
Prices are based on 15 people minimum. Smaller groups can be accommodated for 2.50 more per person.
Additional sides 2.75
Choice Of Side Salad (garden, fiesta, caesar or greek) 2.95
Assorted Cookies or Brownies 2.25
Assorted Dessert Bites 2.55
Iced Tea or Lemonade 9.95
Standard Catering 2.25
Upscale Standard Catering 3.25
Disposable Utensils 1.25
Poultry / Chicken Hot Lunches
Angus Beef Hot Lunches
Smithfield Pork Hot Lunches
Vegetarian Hot Lunches
Gluten Free Options
Can be specially prepared: Grilled chicken, chicken marsala, chicken caprese, petite filet mignon*, salmon or pork medallions.
Vegan or Vegetarian Option
Can be specially prepared: bell pepper stuffed with seasonal sautéed vegetables and rice.
Fresh Fish Hot Lunches
Inquire about Chef Inspired Fresh Fish
Homemade Side Dishes
Additional Sides $2.75 (minimum 15 people)
Garlic Herb Roasted Potatoes, Mashed Red Skin Potatoes, Rice Pilaf, Confetti Rice, Herbed Wild Rice,
Penne Pasta, Three Cheese Macaroni and Cheese, Vegetable Medley, Green Bean Amandine,
Green Bean Lyonnais, Brown Sugar BBQ Baked Beans, Corn, Collard Greens, Broccoli with Garlic Butter, Glazed Carrots, Roasted Vegetables
Executive Hot Lunches
(Choose 1 entrée and 2 executive sides)
Additional sides 3.55
Appropriate Chef’s choice salad and artisan rolls are included.
Executive Side Dishes
Smoked Onion and Corn “Spoon Bread”, Grilled Citrus Marinated Asparagus,
Bacon Balsamic Brussels Sprouts, Spicy Battered Cauliflower Florettes
Haricot Verte Satche Green Bean Bouquet, Lobster Macaroni and Cheese, Fingerling Potatoes
Yukon Gold and Goat Cheese Soufflé, Maple Roasted Butternut Squash with Sage,
Goat Cheese Ziti Gratinee with Shallot and Maple Bacon, Herb Roasted Beets with Balsamic Glaze,
Forest Mushroom Risotto w/ Grana Padano.