Autumn Harvest

Mixed greens topped with cranberries, almonds, diced pears, served with bleu cheese dressing, balsamic vinaigrette, raspberry vinaigrette and croutons
Roulade of turkey stuffed with classic herbed sausage stuffing served with a riesling sauce alsace
Potato dauphinoise
Gratin of thin sliced potatoes topped with cheese
Duo bread pudding
Wild mushroom & garden zucchini bread pudding
Green bean provencal served with roasted shallots, fennel and julienne tomatoes
Fresh warm rolls and cranberry sauce

Dessert – Choose One
Pumpkin budino parfait served in a wine glass or
Bourbon pecan pie

Beverages
Freshly brewed sweet, unsweetened ice tea, blackberry lemonade - $23.95 per person (min 40 pp)

Christmas in Wonderland

Mixed greens, english peas, english cucumbers, julienne leeks, carrots and tomatoes served with your choice of: bleu cheese dressing, balsamic vinaigrette, or red pepper italian dressing & croutons

Glazed spiral ham served with a dijon-honey and pineapple chutney or Crispy roulade of chicken filled with ham, sun dried tomatoes, swiss and boursin cheese served with a sun-dried tomato anglaise sauce

Classic candied yam casserole topped with crunchy nut topping
Rice pilaf served with pineapple, cranberry and pistachios
French-style green beans laced with crispy bacon
Assorted rolls, mini croissants and butter

Dessert – Choose One
Chocolate mousse shooters with cookie spoon creamed filled puffs or lemon tartlets with fresh strawberry
Cheesecake on ginger snap

Beverage
Freshly brewed sweet and unsweetened ice tea
Blackberry lemonade $24.95 (min 40 pp)

Stuffed Chicken Breast

Garden salad with croutons and assorted dressings
Baked stuffed chicken breast with cornbread stuffing and gravy
Red skin mashed potatoes
Green beans or corn
Assorted dinner rolls and butter

Dessert
Assorted gourmet dessert bites

Beverage
Lemonade
Freshly brewed sweet and unsweetened ice tea
Ice service with lemon wedges and sweeteners

$17.95 per person
(min of 20 pp)

Baked Ham

Garden salad with croutons and assorted dressings
Baked ham in burgundy wine sauce
Roasted herbed potatoes
Glazed petite carrots
Assorted dinner rolls and butter

Dessert
Pecan pie with whipped cream topping

Beverage
Lemonade
Freshly brewed sweet and unsweetened ice tea
Ice service with lemon wedges and sweeteners

$17.95 per person
(minimum of 20 people)

Salad Choices

Red Oak Salad
Champagne grapes, praline brittle, parmesan tuille in a pommeray mustard emulsion

Winter Arugula Salad
Pickled watermelon rind, herb goat cheese, grape tomatoes, yukon croutons with green goddess dressing

Waldorf Salad
Granny smith apples, toasted walnuts, concord grapes, oven dried tomatoes with creamed honey dressing

Entrée Options

Beef wellington with white truffle duxelle with pink peppercorn bordelaise $28.95
Smoked bone in prime rib with pommeray pan sauce $31.95
Pancetta wrapped “triple sugar brined” turkey breast $26.95
Crown roast of australian lamb w/rosemary jus lie $31.95
Sea bass “en papiollette” w/ blood orange & romanesca $33.95

Executive Sides - Choose Two

Smoked onion & corn “spoon bread”
Bacon balsamic brussel sprouts
Yukon gold & goat cheese souffle
Root vegetable pave, turnip, parsnip, rutabega layered with duck egg royal
Toasted pumpkin seed risotto w/grana padana
Goat cheese ziti gratinee with shallot & maple bacon
Add additional sides for $3.45 per person

Fresh baked artisian dinner rolls & butter included

Gourmet Desserts – Choose One

Mission fig bread pudding with bourbon butter or
Bourbon pecan pie with cinnamon whipped cream or
Peanut butter silk pie

Beverage

Freshly brewed sweet and unsweetened ice tea
Ice service with lemon wedges and sweeteners
Blackberry lemonade
 

Chef's Catering