Plated Service

Treat your guests like royalty. Guests are seated. Foods are portioned out and arranged beautifully and served to each guest. When your guests are finished, the servers remove their dishes so they may continue to socialize the night away through every course of the meal.

 

Chef's Executive Holiday Buffet

Salad Choices – Choose one

Red Oak Salad
Champagne grapes, praline brittle, parmesan tuille in a pommeray mustard emulsion

Winter Arugula Salad
Pickled watermelon rind, herb goat cheese, grape tomatoes, yukon croutons with green goddess dressing

Waldorf Salad
Granny smith apples, toasted walnuts, concord grapes, oven dried tomatoes with creamed honey dressing

Entrée Options – Choose One

(minimum of 20 people)

Beef wellington with white truffle duxelle with pink peppercorn bordelaise - $31.95

Smoked prime rib with pommeray pan sauce - $31.95

Pancetta wrapped “triple sugar brined” turkey breast - $26.95

Double cut Australian lamb w/rosemary jus lie - $36.95

Lump crab stuffed salmon with brown butter caper sauce - $32.95

Executive Sides – Choose Two

Smoked onion & corn “spoon bread”
Bacon balsamic brussel sprouts
Yukon gold & goat cheese souffle
Root vegetable pave, turnip, parsnip, rutabega layered with duck egg royal
Toasted pumpkin seed risotto w/grana padana
Goat cheese ziti gratinee with shallot & maple bacon
Herb cauliflower gratinee
Seasonal roasted root vegetable medley
Add additional sides for $3.45 pp per person

Fresh baked artisian dinner rolls & butter included

Gourmet Desserts – Optional for $ 5.25 per slice

Choose from:
Key lime pie
Mississippi mud pie extreme
Bourbon pecan pie with cinnamon whipped cream
Peanut butter silk pie

Beverage

Freshly brewed sweet and unsweetened ice tea
Ice service with lemon wedges and sweeteners
Blackberry lemonade
 

 

Autumn Harvest

Mixed greens topped with cranberries, almonds, diced pears, served
with bleu cheese dressing, balsamic vinaigrette, raspberry vinaigrette and croutons
Roulade of turkey stuffed with classic herbed sausage stuffing
served with a riesling sauce alsace
Potato dauphinoise
Gratin of thin sliced potatoes topped with cheese
Duo bread pudding
Wild mushroom & garden zucchini bread pudding
Green bean provencal
served with roasted shallots, fennel and julienne tomatoes
Fresh warm rolls and cranberry sauce
Dessert-choose one-
Pumpkin budino parfait or Bourbon pecan pie with whipped topping
Freshly brewed sweet and unsweetened ice tea, blackberry lemonade and ice service
$ 23.95 per person
(minimum of 40 people)

Christmas in Wonderland

Mixed greens, english peas, english cucumbers, julienne leeks, carrots and tomatoes served with your choice of:
bleu cheese dressing, balsamic vinaigrette,
or red pepper italian dressing & croutons
Glazed spiral ham served with a dijon-honey and pineapple chutney
or
Crispy roulade of chicken filled with ham, sun dried tomatoes, swiss and boursin cheese served with a sun-dried tomato anglaise sauce
Classic candied yam casserole topped with crunchy nut topping
Rice pilaf served with pineapple, cranberry and pistachios
French-style green beans laced with crispy bacon
Assorted rolls, mini croissants and butter
Dessert – choose one
Chocolate mousse shooters with cookie spoon
creamed filled puffs
or
lemon tartlets with fresh strawberry
Cheesecake on ginger snap
Beverage
Freshly brewed sweet and unsweetened ice tea
Blackberry lemonade
$24.95
(minimum of 40 people)
 

Traditional Holiday Menu

Lola rosa greens – pecarino croutons – overnight tomatoes w/ assorted dressings

Sage roasted taylor farm turkey w/herbed pink peppercorn gravy or
Glazed spiral ham with a dijon honey and pineapple chutney

Caramelized shallot & cranberry stuffing
Creamed red bliss potatoes
Haricot vert satche green bean bouquet
Tart cranberry preserve
Bakery fresh artisian dinner rolls and butter
Dessert
Holiday dessert bites
or upgrade for $ 2.95 per person to:
Pecan Pie with whipped cream topping
Pumpkin pie with whipped cream topping
Freshly brewed sweet, unsweetened ice tea, lemonade and ice service
17.95 per person
(minimum of 20 people)

 

Stuffed Chicken Breast

Garden salad with croutons and assorted dressings
Baked stuffed chicken breast with cornbread stuffing and gravy
Red skin mashed potatoes
Green beans or corn
Assorted dinner rolls and butter
Dessert
Assorted gourmet dessert bites
Beverage
Lemonade
Freshly brewed sweet and unsweetened ice tea
Ice service with lemon wedges and sweeteners
$17.95 per person
(min of 20 pp)

Baked Ham

Garden salad with croutons and assorted dressings
Baked ham in burgundy wine sauce
Roasted herbed potatoes
Glazed petite carrots
Assorted dinner rolls and butter
Dessert
Pecan pie with whipped cream topping
Beverage
Lemonade
Freshly brewed sweet and unsweetened ice tea
Ice service with lemon wedges and sweeteners
$17.95 per person
(minimum of 20 people)

All Executive and holiday menus include disposable utensils, non-disposable serving pieces,
Chaffing dishes and buffet table linens.
Upgrade to china, silverware, glassware,
or formal disposable utensils for an added fee
prices are subject to change and availability