Chicken

Served with blue cheese or ranch dressing and celery sticks.
50 pieces 59.50 /75 pieces 89.50

Seasoned with our own special blend of herbs and spices and served with dipping sauces.
50 pieces 54.50 / 75 pieces 81.75

Marinated grilled chicken, colored peppers and cherry tomatoes arranged on a skewer.
50 pieces 74.50 / 75 pieces 111.75

Chicken tender in a tangy sesame sauce on a bamboo frill.
50 pieces 65.50 / 75 pieces 98.50

Seasoned breaded chicken filled with ham and cheese served with honey mustard dressing.
50 pieces 69.50 / 75 pieces 104.50

Served with ponzu sauce.
50 pieces 75.00 / 75 pieces 112.50

Beef & Lamb

In a bourbon sauce
50 pieces 39.50 / 75 pieces 59.50

In a parmigiano sauce
50 pieces 39.50 / 75 pieces 59.50

In a creamy stroganoff sauce
50 pieces 39.50 / 75 pieces 59.50

Tender beef with orange ginger glaze.
50 pieces 75.50 / 75 pieces 113.50

Mini philly cheesesteak bites with peppers, onion and cheese.

50 pieces 125.00 / 75 pieces 187.50

Assorted mini bites of cheeseburgers, hotdogs and BBQ.
50 pieces 125.00
100 pieces 250.00
(minimum of 100 people)

Mini filet bites with applewood bacon crisps and a bleu cheese sauce.
50 pieces 125.50 / 75 pieces 187.50

Marinated grilled beef, colored peppers and cherry tomatoes arranged on a skewer.
50 pieces 99.50 / 75 pieces 149.50

Marinated grilled French cut tenderloin chops.
25 pieces 99.50 / 50 pieces 198.50

Mushroom caps stuffed with cream cheese, spinach and Italian sausage.
50 pieces 99.50 / 75 pieces 149.50

Seafood

Stone-ground yellow grits with cheddar cheese, chorizo sausage and petite shrimp.
50 pieces 97.50 / 75 pieces 131.50

Shrimp, crab, cabbage, carrots and cellophane noodles served with dipping sauces.

50 pieces 74.50 / 75 pieces 111.50

Jumbo shrimp marinated in a soy ginger vinaigrette.
50 pieces 89.50 / 75 pieces 134.50

Jumbo marinated shrimp in phyllo dough.

50 pieces 93.50 /75 pieces 140.50

Wrapped in applewood bacon and glazed with a citrus reduction.
50 pieces 97.50 / 75 pieces 149.50

(minimum of 30 people)
Warm, creamy parmesan dip filled with lump crab served with flat bread and tortilla chips.

4.50

Veggie

Breaded and fired smoked gouda Mac bites.

50 pieces 69.50 / 75 pieces 104.50

Mushroom caps stuffed with vegetable filling.

50 pieces 99.50 / 75 pieces 149.50

Flaky filo pastry wraps filled with spinach and feta.

50 pieces 69.50 / 75 pieces 104.50

Brie with raspberry and almonds in phyllo dough.

50 pieces 99.50 / 75 pieces 149.50

Quiche lorraine, broccoli and cheese, three cheese and vegetable.

50 pieces 79.50 / 75 pieces 119.50

(minimum of 30 please)
Served with flat bread and tortilla chips.

3.50

Sushi * and Oysters * are available upon request.

*The consumption of raw or uncooked eggs, meat,
poultry, seafood, or shellfish may increase your
risk of foodborne illness

Chef's Catering