Wedding Catering

Wedding catering in Charlotte, NC Chef’s Catering in the Charlotte, NC area creates culinary experiences that will delight your guests and exceed every expectation. We’ll turn your vision into reality, creating an event that fits your personality, budget, and personal taste.

Our devoted team of chefs and event planners rise to the occasion and execute to perfection. Chef’s Catering is dedicated to creating memorable events through exquisite food, creative presentation, and impeccable service. Contact us today!

Wedding catering in Charlotte, NC

Wedding Menu

all collections & pricing are subject to change | substitutions may be subject to an upcharge | includes china, stemware & silverware | subject to service fee | prices based upon 100 people | representation of items may vary

The Tiffany Collection

$100 per person | $12 per child; exquisite collection of delicious foods with a premiere 5 star plated dinner service, including the following options:

Choose Three Butlered Cocktail Hour Hors D’oeuvres

  • Petite Beef Wellington
  • Charleston Crabcakes
  • Garlic Shrimp Encroute’
  • Charred Lamb Lollipops
  • Wagyu Beef
  • Carpaccio Roulade
  • House Smoked Salmon Cornet with a Vodka Crema
  • Applewood Bacon Wrapped Scallops
  • Assortment of Artisan Bread and Rolls and Farm Fresh Butter Rosettes

Choose One

Waldorf Salad

crisp romaine, apple, cucumber, celery, candied walnuts & topped with a house champagne emulsion

Asparagus Trio Salad

green, white & purple garden asparagus, polenta crouton, tomato jam & pommery vinaigrette

Lola Rosa Salad

farm fresh greens, pecorino baked tomato, poached quail egg, cornichons & topped with a green goddess dressing

Guests Will Have the Option of One of the Following Entrees

Surf & Turf

select Applewood bacon wrapped filet mignon with succulent 6 ounce cold water lobster tail accompanied by roasted fingerling potatoes, baby carrots & citrus parmesan asparagus

Fennel Crusted Salmon Filet

cauliflower gratinee, lemon thyme veloute & fried capers

Skillet Roasted Taylor Farm Breast of Chicken

hand cut tagliatelle, chanterelle cream reduction & Vidalia jelly, roasted seasonal vegetables & Yukon gold & goat cheese soufflé’

Garlic Polenta & Roasted Vegetable Timbale

blackened corn, chardonnay gastrique

Kids Cuisine

chicken fingers, macaroni and cheese & a fresh cup of fruit

The Platinum Collection

$75 per person | $12 per child; exquisite collection of delicious foods with a plated dinner service, including the following options:

Choose Three Butlered Cocktail Hour Hors D’oeuvres

  • Filet & Clemson Blue Cheese Bites
  • Sesame Chicken Bamboo
  • Smoked Salmon & Smoked Chicken Lollipops
  • Seared Blackfin Tuna Croustade
  • Roasted Vegetable Crudités Tartlets
  • Crab & Avocado Phuket
  • Assortment of Artisan Bread and Rolls and Farm Fresh Butter Rosettes

Choose One of the Following Options

Bistro Salad

mixed greens, English peas & cucumbers, carrots, tomato, croutons & house Vidalia buttermilk dressing

Golden Beet Salad

arugula, goat cheese, golden beets, candied pecans & champagne vinegar dressing

Heirloom Tomato Pave

cerignola olive, toasted cashews, buffalo mozzarella & 25 year aged balsamic

Guests Will Have the Option of One of the Following Entrees

Skillet Seared Chicken Breast

served with Jonah Crab, spinach farfalle & English peas

Rosemary Charred Filet Mignon

forest mushroom jasmine rice, sunburst squash & tellicherry burgundy sauce

Herb Crusted Grouper

long bean Lyonnaise, pressed Yukon potatoes

Stuffed Portobello Mushrooms

seasonal sautéed vegetables, rice pilaf & cheese stuffed Portobello mushrooms

Kids Cuisine

chicken fingers, macaroni and cheese & a fresh cup of fruit

The Elegance Collection

$65 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options

Choose Two Butlered Cocktail Hour Hors D’oeuvres

  • Garlic Shrimp En croute
  • Filet Bites
  • Bacon Wrapped Scallops
  • Sesame Chicken on Bamboo Frill
  • Charleston Petite Crab Cakes
  • Roasted Vegetable Crudités Tartlet
  • Fruit & Cheese Kabobs
  • Antipasto Skewers
  • Assortment of Artisan Bread and Rolls and Farm Fresh Butter Rosettes

Choose One of the Following Options

Waldorf Salad

crisp romaine, apple, cucumber, celery, candied walnuts & topped with a house champagne emulsion

Crisp Romaine Heart

crisp romaine, English walnuts, parmesan croutons, tellicherry peppercorn & assortment of chefs inspired dressings

Bistro Salad

mixed greens, English peas, English cucumbers, carrots & tomato, croutons & assortment of chefs inspired dressings

Choose Two of the Following Options

Chicken Caprese

served with tomato rain drops, mozzarella cheese & balsamic vinaigrette

Low Country Bourbon BBQ Shrimp

served with andouille sausage over creamed stone mill grits

Beef Wellington

with white truffle duxelle served with a pink peppercorn bordelaise

Mustard & Brown Sugar Encrusted Pork Chop

served with an apple butter sauce

Choose Two of the Following Sides

  • Rice Pilaf
  • Roasted Potatoes
  • Yukon Gold & Goat Cheese Soufflé
  • Forest Mushroom Risotto
  • Butter Herb Penne
  • Crème Spinach
  • Asparagus Al forno
  • Garlic Broccolini
  • Roasted Vegetables
The Modern Collection

$55 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options

Choose Two Butlered Cocktail Hour Hors D’oeuvres

  • Smoked Salmon Canape
  • Smoked Chicken Gateau
  • Crispy Asparagus Al forno
  • Roasted Vegetable Crudités Tartlet
  • Sesame Chicken on Bamboo Frill
  • Bacon Wrapped Dates
  • Shrimp Cocktail Shooters
  • Antipasto Skewers
  • Fruit & Cheese Kabobs
  • Assortment of Artisan Bread and Rolls and Farm Fresh Butter Rosettes

Choose One of the Following Options

Iceberg Wedge

wedge of iceberg lettuce, blue cheese, apple smoked bacon, Bermuda onion & assortment of chef’s inspired dressings

Bistro Salad

mixed greens, English peas, English cucumbers, carrots & tomato, croutons & assortment of chef’s inspired dressings

Choose Two of the Following Options

Chicken Marsala

served with a mushroom and shallot marsala sauce

Coal Roasted Sirloin

served with wild mushroom bordelaise

Medallions of Pork Tenderloin

served with a cherry plum sauce

Low Country Bourbon BBQ Shrimp

served with andouille sausage over creamed stone mill grits

Choose Two of the Following Sides

  • Rice Pilaf
  • Parsley Roasted Potatoes
  • Confetti Rice
  • Yukon Gold & Goat Cheese Soufflé
  • Red Skin Mashed Potatoes
  • Forest Mushroom Risotto
  • Herb Butter Penne
  • Green Bean Lyonnais
  • Bacon Balsamic Brussel Sprouts
  • Local Honey Glazed Carrots
  • Roasted Vegetables
The Charleston Collection

$50 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options

Choose Two Cocktail Hour Hors D’oeuvres

  • Garlic Shrimp En croute
  • Antipasto Skewers
  • Fruit & Cheese Kabobs
  • Crispy Asparagus Al Forno
  • Roasted Vegetable Crudités Tartlet
  • Sesame Chicken on Bamboo Frill
  • Applewood Bacon Wrapped Scallops
  • Assortment of Artisan Bread and Farm Fresh Butter Rosettes

Choose Two of the Following Entrees

Oyster Roast

delicious roasted oysters with a variety of horseradish & cocktail sauces

Charleston Boil

variety of seafood, boiled with potatoes, corn on the cob and Vidalia onion

Shrimp and Grits

succulent sautéed shrimp with country style grits

Blackened Chicken Brochette

blackened chicken with seasonal vegetable kabob served over cheddar cheese stoneground grits

Choose Two of the Following Sides

  • Parsley Roasted Potatoes
  • Carolina Gold Rice
  • Yukon Gold & Goat Cheese Soufflé
  • Red Skin Mashed Potatoes
  • Roasted Vegetables
  • Bacon Balsamic Brussel Sprouts
  • Green Bean Lyonnais
  • Collard Greens
The Simple Collection

$45 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options

Choose Two Butlered Cocktail Hour Hors D’oeuvres

  • Antipasto Skewers
  • Fruit & Cheese Kabobs
  • Crispy Asparagus Al Forno
  • Roasted Vegetable Crudités Tartlet
  • Sesame Chicken on Bamboo Frill
  • Orange Ginger Sautéed Beef
  • Charred Prawn Crostini
  • Assortment of Artisan Bread and Farm Fresh Butter Rosettes

Choose One of The Following Options

Chicken Marsala

grilled breast of chicken in a wine reduction sauce

Medallions of Pork Tenderloin

served with a cherry plum sauce

Char Grilled Sliced Beef Sirloin

served with pink peppercorn bordelaise

Choose Two of the Following Sides

  • Rice Pilaf
  • Parsley Roasted Potatoes
  • Confetti Rice
  • Red Skin Mashed Potatoes
  • Butter Herb Penne
  • Roasted Vegetables
  • Green Bean Lyonnais
  • Local Honey Glazed Carrots
  • Collard Greens
The Hors D’oeuvre Collection

$48 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options; additional hors d’oeuvres can be added

Choose Five of the Following Cold Hors D’oeuvres

  • Fruit & Cheese Kabobs
  • Party Tea Sandwiches
  • Meat & Cheese Tea Sandwiches
  • Hye Roller Pinwheels
  • Mini Croissants & Sliders
  • Southern Fair
  • Deviled Eggs with Caviar
  • Tri – Colored Phyllo-Crisps
  • Bruschetta Crostini’s
  • Baby Caprese Kabobs
  • Tex Mex Dip
  • Antipasto Skewers
  • Pork Tenderloin Medallions
  • Shrimp Tree
  • Filet of Beef Canapé
  • Shrimp Shooters
  • Smoked Salmon Canapé
  • Seared Ahi Tuna
  • Roasted Vegetable Crudités Tartlet
  • California Rolls
  • Asian Spring Rolls
  • Mediterranean Chips and Dip

Choose Five of the Following Hot Hors’ Douevres

  • Bourbon Cocktail Meatballs
  • Orange Ginger Beef on Bamboo Frill
  • All American Bites
  • Spicy Chicken Wings
  • Crispy Dim Sum Trio
  • Sesame Chicken on Bamboo Frill
  • Spinach & Bacon Queso Dip
  • Spanakopita
  • King Crab Soufflé
  • Mini Chicken Cordon Blue
  • Assorted Mini Quiche
  • Sausage & Cheese Tartlet
  • Chicken
  • Teriyaki Brochette
  • Tuscan Overstuffed Mushrooms
  • Rosemary Charred Lamp Lollipops
  • Mini Filet Bites
  • Grilled Asian Shrimp Skewers
  • Pot Stickers
  • Crab & Avocado Phuket
  • Tuna Canape’ with Olive Tapenade
  • Curry Chicken Pastille
  • Southern Fried Chicken Tenders
Themed Collection

choose a themed collection such as Asian inspired, Mediterranean inspired, Charleston inspired, etc

The Southern Collection

$30 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service including the following options

Corn Dusted Rolls & Corn Bread or Cheddar Herb Biscuits

Choose One of the Following Entree’s

  • Carolina Pulled Pork
  • hickory smoked, hand pulled, tender and moist pork
  • Carolina Grilled Barbeque Chicken
  • brined and marinated bone in chicken
  • Carolina Baked Chicken
  • served with an assortment of barbeque sauces
  • Southern Fried Chicken
  • assorted pieces of fried chicken

Choose Two of The Following Sides

  • Homestyle Baked Beans
  • Corn on the Cob Minis
  • Macaroni and Cheese
  • Sweet Potato Casserole
  • Green Beans Collard Greens with Smoked Ham
  • Sweet Onion Hush Puppies
  • Mashed Potatoes
The Ala Carte Options

Chef Attended Action Stations

Pasta Station

served with your choice of shrimp or chicken | variety of seasonal vegetables, tortellini, bowtie and penne pastas and a variety of chef prepared sauces including marinara, vodka and pesto sauce

(per person) $10.00

Mashed Potato Martini Bar

delicious fresh red skin mashed potatoes served with a variety of butter, sour cream, bacon bits, chives and shredded cheddar cheese

(per person) $4.00

Steak Diane

sliced beef tenderloin, Dijon, shallots, in a brandy flambé

(per person) $9.50

Zuppa di Pesce

clams, shrimp in spiced tomato concasse

(per person) $10.00

Mini Grilled Cheese or Slider Station

imported cheese, tender ground beef & mini rolls

(per person) $7.50

Risotto Action Station

fresh vegetables, scallops, shrimp & white truffles

(per person) $7.50

Sweet Crepe Station

assorted fillings, peaches, white chocolate, strawberries and other fresh fruits

(per person) $7.00

Venetian Dessert Display

assorted variety of mini confections & pastries

(per person) $10.00

Carved Herb Roasted Tenderloin Filet of Beef

served with French bread and mini croissants with remoulade, creamy horseradish and Dijon

(per person) $11.00

Herb Roasted or Smoked Turkey Breast or Spiral Honey Glazed Ham

served with yeast rolls and horseradish or honey Dijon and cheddar herb biscuits

(per person) $6.50

Prime Rib with Rosemary au Jus

served with yeast rolls and creamy horseradish

(per person) $15.00

Himalayan Pink Sea Salt Block

seared beef & sugarcane satay | seared blue fin tuna sashimi seared scallop niçoise

(per person) $12.00

Honey Duck Calvados

crispy duck breast, honey shallots & calvados

(per person) $9.00

Bananas Foster Station

bananas, brown sugar, pound cake and rum flambé

(per person) $8.00

Savory Crepe Station

duck confit, barbeque chicken & delicious crepes

(per person) $8.00

delicious assortment of cookies for after dinner treats for guests to take home

(per person) $3.00

More a la Carte Hors D’Ouere Options

Crispy Duck & Cucumber Canape’

(per piece) $3.00

Grouper Cheek Tempura

(per piece) $4.50

Duck Confit & Onion Jelly Crostini

(per piece) $3.00

Thai Basil & Lobster Spring Roll

(per piece) $4.00

Venison Roulade & Apple Chutney

(per piece) $4.50

Herb Chicken Galantine with Mint Aioli

(per piece) $3.00

Wild Mushroom Vol-au-vent

(per piece) $3.00

Brie & Raspberry Purses

(per piece) $3.00

Camembert & Praline Mille-feuille

(per piece) $3.00

Yogurt Grilled Chicken

(per piece) $2.50

Deviled Quail Eggs with Cream Fraiche & Caviar

(per piece) $3.50

Snow Crab Cocktail Claws

(per piece) $6.50

Rotisserie Chicken Demitase

(per piece) $3.50

Bacon Wrapped Quail Leg

(per piece) $3.50

Bar Options

Wine, Beer & Refreshments

five varieties of house wine, three domestic beers, three imported beers and an assortment of soft drinks and filtered water

4 Hours (per person) $14.00
Per Additional Hour $4.00

Full Bar Set – Ups

Liquor supplied by the host

$ 4.95 per guest for first 3 hours
$ 1.00 per guest each additional hour

Refreshment Bar

includes freshly brewed sweet and unsweet tea, a variety of lemonades, fruit infused water and water

(per person) $3.50

Coffee & Tea

freshly brewed gourmet coffee and hot water with gourmet teas and assorted creamers and sugar

(per person) $3.50

Rentals

tents, tables, chairs, lights, arbors, sound equipment, overlays, linens, chair covers and décor

Ice Sculptures

beautiful custom ice sculptures can be created for your event

delicious assortment of cookies or an assortment of delicious desserts

Champagne & Chocolate Fountains

bubbly champagne & delicious morsels of cake, brownies and an assortment of fresh fruit and marshmallows to dip in creamy chocolate