Catering Collection

The Wedding Catering Collection by Chef’s Catering

The Tiffany Collection

Plated Dinner
adults $100 | children $12

exquisite collection of delicious foods with a premiere 5 star plated dinner service, including the following options:

choose three butlered cocktail hour hors d'oeuvres:

petite beef wellington | charleston crabcakes | garlic shrimp encroute’ | charred lamb lollipops | wagyu beef
carpaccio roulade | house smoked salmon cornet with a vodka crema | applewood bacon wrapped scallops
assortment of artisan bread and rolls and farm fresh butter rosettes

choose one:

waldorf salad | crisp romaine, apple, cucumber, celery, candied walnuts & topped with a house champagne emulsion
asparagus trio salad | green, white & purple garden asparagus, polenta crouton, tomato jam & pommeray vinagrette
lola rosa salad | farm fresh greens, pecorino baked tomato, poached quail egg, cornichons & topped with a green goddess dressing

guests will have the option of one of the following entrees:

surf & turf | select applewood bacon wrapped filet mignon with succulent 6 ounce cold water lobster tail accompanied by roasted fingerling potatoes, baby carrots & citrus parmesan asparagus
fennel crusted salmon filet | cauliflower gratinee, lemon thyme veloute & fried capers
skillet roasted taylor farm breast of chicken | hand cut tagliatelle, chantrelle cream reduction
& vidalia jelly, roasted seasonal vegetables & yukon gold & goat cheese soufle’
garlic polenta & roasted vegetable timbale | blackened corn, chardonnay gastrique
kids cuisine | chicken fingers, macaroni and cheese & a fresh cup of fruit

 

The Platinum Collection

Plated Dinner
adults $75 | children $12

exquisite collection of delicious foods with a plated dinner service, including the following options:

choose three butlered cocktail hour hors d'oeuvres:

filet & clemson blue cheese bites | sesame chicken bamboo | smoked salmon & smoked chicken lollipops | seared blackfin tuna crustade | roasted vegetable curites tartlets | crab & avacado phuket

assortment of artisan bread and rolls and farm fresh butter rosettes

choose one of the following options:

bistro salad | mixed greens, english peas & cucumbers, carrots, tomato, croutons & house vidalia buttermilk dressing | golden beet salad | arugula, goat cheese, golden beets, candied pecans & champagne vinegar dressing | heirloom tomato pave | cerignola olive, toasted cashews, buffalo mozzarella & 25 year aged balsamic

guests will have the option of one of the following entrees:

skillet seared chicken breast | served with Jonah Crab, spinach farfalle & english peas | rosemary charred filet mignon | forest mushroom jasmine rice, sunburst squash & tellicherry burgundy sauce | herb crusted grouper | long bean lyonnaise, pressed yukon potatoes | stuffed portobello mushrooms | seasonal sauteed vegetables, rice pilaf & cheese stuffed portobello mushrooms | kids cuisine | chicken fingers, macaroni and cheese & a fresh cup of fruit

The Elegance Collection

Buffet Dinner
adults $65 | children $12

exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose two butlered cocktail hour hors d'oeuvres:

garlic shrimp encroute | filet bites | bacon wrapped scallops | sesame chicken on bamboo frill | charleston petite crab cakes | roasted vegetable crudités tartlet | fruit & cheese kabobs | antipasto skewers

assortment of artisan bread and rolls and farm fresh butter rosettes

choose one of the following options:

waldorf salad | crisp romaine, apple, cucumber, celery, candied walnuts & topped with a house champagne emulsion | crisp romaine heart | crisp romaine, english walnuts, parmesan croutons, tellicherry peppercorn
& assortment of chefs inspired dressings | bistro salad | mixed greens, english peas, english cucumbers, carrots & tomato, croutons& assortment of chef's inspired dressings

choose two of the following options:

chicken caprese | served with tomato rain drops, mozzarella cheese & balsamic vinaigrette | low country bourbon bbq shrimp | served with andouille sausage over creamed stone mill grits | beef wellington | with white truffle duxelle served with a pink peppercorn bordelaise | mustard & brown sugar encrusted pork chop | served with an apple butter sauce

choose two of the following sides:

rice pilaf | roasted potatoes | yukon gold & goat cheese souffle' | forest mushroom risotto | butter herb penne | creme’ spinach | asparagus alforno | garlic broccolini | roasted vegetables

The Hors' douevres Collection

Served Buffet Style
5 hot and 5 cold hors'douerves
adults $48 | children $12

exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose five of the following cold hors d'oeuvres:

fruit & cheese kabobs | party tea sandwiches | meat & cheese tea sandwiches | hye roller pinwheels | mini croissants & sliders | southern fair | deviled eggs with caviar | tri - colored phyllo-crisps | brushetta crostini's | baby caprese kabobs | tex mex dip | antipasto skewers | pork tenderloin medallions | shrimp tree | filet of beef canapé | shrimp shooters | smoked salmon canapé | seared ahi tuna | roasted vegetable crudités tartlet | california rolls | asian spring rolls | mediterranean chips and dip

choose five of the following hot hors'douevres:

bourbon cocktail meatballs | orange ginger beef on bamboo frill | all american bites | spicy chicken wings | crispy dim sum trio | sesame chicken on bamboo frill | spinach & bacon queso dip | spanakopita | king crab soufflé | mini chicken cordon blue | assorted mini quiche | sausage & cheese tartlet | chicken | teriyaki brochette | tuscan overstuffed mushrooms | rosemary charred lamp lollipops | mini filet bites | grilled asian shrimp skewers | pot stickers | crab & avocado phuket | tuna canape’ with olive tapenade | curry chicken pastille | southern fried chicken tenders | choose a themed collection such as Asian inspired, Mediterranean inspired, Charleston inspired, etc.

additional hors d‘ouevres can be added

each additional hors'douevres hot or cold $5.00 per person

The Modern Collection

Buffet Dinner
adults $55 | children $12

exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose two butlered cocktail hour hors d'oeuvres:

smoked salmon canape | smoked chicken gateau | crispy asparagus alforno | roasted vegetable crudités tartlet | sesame chicken on bamboo frill | bacon wrapped dates | shrimp cocktail shooters | antipasto skewers | fruit & cheese kabobs

assortment of artisan bread and rolls and farm fresh butter rosettes

choose one of the following options:

iceberg wedge | wedge of iceberg lettuce, blue cheese, apple smoked bacon, bermuda onion & assortment of chef's inspired dressings | bistro salad | mixed greens, english peas, english cucumbers, carrots & tomato, croutons & assortment of chef's inspired dressings

choose two of the following options:

chicken marsala | served with a mushroom and shallotte marsala sauce | coal roasted sirloin | served with wild mushroom bordelaise | medallions of pork tenderloin | served with a cherry plum sauce | low country bourbon bbq shrimp | served with andouille sausage over creamed stone mill grits

choose two of the following sides:

rice pilaf | parsley roasted potatoes | confetti rice | yukon gold & goat cheese souffle' | red skin mashed potatoes | forest mushroom risotto | herb butter penne | green bean lyonnais | bacon balsamic brussel sprouts | local honey glazed carrots | roasted vegetables

The Simple Collection

Buffet Dinner
adults $45 | children $12

exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose two butlered cocktail hour hors d'oeuvres:

antipasto skewers | fruit & cheese kabobs | crispy asparagus alferno | roasted vegetable crudités tartlet | sesame chicken on bamboo frill | orange ginger sautéed beef | charred prawn crostini

assortment of artisan bread and farm fresh butter rosettes

choose one of the following options:

chicken marsala | grilled breast of chicken in a wine reduction sauce | medallions of pork tenderloin | served with a cherry plum sauce | char grilled sliced beef sirloin | served with pink peppercorn bordelaise

choose two of the following sides:

rice pilaf | parsley roasted potatoes | confetti rice | red skin mashed potatoes | butter herb penne | roasted vegetables | green bean lyonnais | local honey glazed carrots | collard greens

The Ala Carte Options

chef attended action stations

carved herb roasted tenderloin filet of beef | $11 per person
served with french bread and mini croissants with remoulade, creamy horseradish and dijon pasta station | $10 per person
served with your choice of shrimp or chicken | variety of seasonal vegetables, tortellini, bowtie and penne pastas and a variety of chef prepared sauces including marinara, vodka and pesto sauce herb roasted or smoked turkey breast or spiral honey glazed ham | $6.50 per person
served with yeast rolls and horseradish or honey dijon and cheddar herb biscuits mashed potato martini bar | $4 per person
delicious fresh red skin mashed potatoes served with a variety of butter,sour cream, bacon bits, chives and shredded cheddar cheese prime rib with rosemary au jus | $15 per person
served with yeast rolls and creamy horseradish steak diane | $9.50 per person
sliced beef tenderloin, dijon, shallots, in a brandy flambe himilayan pink sea salt block | $12 per person
seared beef & sugarcane satay | seared blue fin tuna sashimiseared scallop nicoise zuppa di pesce | $10 per person
clams, shrimp in spiced tomato concasse honey duck calvados | $9 per person
crispy duck breast, honey shallots & calvados mini grilled cheese or slider station | $7.50 per person
imported cheese, tender ground beef & mini rolls bananas foster station | $8 per person
bananas, brown sugar, pound cake and rum flambe risotto action station | $7.50 per person
fresh vegetables, scallops, shrimp & white truffles savory crepe station| $8 per person
duck confeit, barbeque chicken & delicious crepes sweet crepe station | $7 per person
assorted fillings, peaches, white chocolate, strawberries and other fresh fruits assorted cookie station | $3 per person
delicious assortment of cookies for after dinner treats for guests to take home venetian dessert display | $10 per person
assorted varity of mini confections & pastries

Bar Options

premium full bar | $35 per person (4 hours) | $14 per additional hour includes premium bar set up | premium liquors including vodka, gin, scotch, light rum, bourbon, whiskey, tequila, white and red wines, domestic and imported beers | 2 signature drinks | soft drinks, assortment of juices, lemonade, freshly brewed tea and filtered water

full bar | $25 per person (4 hours) | $10 per additional hour | includes bar set up | includes house vodka, house gin, house scotch, house light rum, house bourbon, whiskey, tequila, white and red wines, domestic and imported beers | 1 signature drink | all standard mixers are included | soft drinks, assortment of juices, lemonade, freshly brewed tea and filtered water

wine, beer & refreshments | $14 per person (4 hours) | $7 per additional hour five varieties of house wine, three domestic beers, three imported beers and an assortment of soft drinks and filtered water

refreshment bar | $3.50 per person | includes freshly brewed sweet and unsweet tea, a variety of lemonades, fruit infused water and water

coffee & tea | $3.50 per person | freshly brewed gourmet coffee and hot water with gourmet teas and assorted creamers and sugar

bloody mary & martini bars | $10 per person (4 hours) | $4 per additional hour | assorted condiments, such as shrimp, olives, vegetables & pearled onions

Please contact Chef’s Catering today for your wedding catering needs

Chef's Catering provides the best in affordable catering for corporate events parties, meetings, breakfasts, box-lunches, hot lunches, or any business gathering. This Charlotte, NC-area based catering company has been in business for decades providing the finest and most elegant catering in wedding, rehearsal dinners, showers, and parties for every budget and occasion.